How to make rice cooker cake
Recently, rice cooker cakes have become a hot topic on the Internet, especially on social media, setting off a trend of homemade delicacies. Whether you are a novice or a baking expert, everyone is trying to use a rice cooker to make soft and delicious cakes. This article will introduce you in detail how to make rice cooker cakes, and attach structured data to help you master this skill easily.
1. Reasons for the popularity of rice cooker cakes
Rice cooker cakes are popular mainly because they are simple and easy to operate, do not require an oven, and have easy-to-obtain ingredients. The following is the hot discussion data about rice cooker cakes on the Internet in the past 10 days:
| platform | amount of discussion | Popular keywords |
|---|---|---|
| 156,000 | Rice cooker cake, homemade cake, zero failure | |
| Tik Tok | 234,000 | Rice cooker cake tutorial, home baking, lazy food |
| little red book | 128,000 | Rice cooker cake recipe, must-learn for beginners, healthy desserts |
2. How to make rice cooker cakes
Here are the detailed steps and required materials for making rice cooker cake:
| Material | Dosage |
|---|---|
| Low gluten flour | 100g |
| egg | 4 |
| fine sugar | 80g |
| milk | 50ml |
| corn oil | 30ml |
| lemon juice or white vinegar | a few drops |
Step 1: Separate egg whites and egg yolks
Put the egg whites and egg yolks into two clean containers respectively. Be careful not to mix the egg whites with the egg yolks, otherwise it will affect the whipping effect.
Step 2: Beat egg whites
Add a few drops of lemon juice or white vinegar to the egg whites and beat with a whisk until coarse foam appears. Then add fine sugar in three batches and beat until stiff peaks appear (lift the whisk to form a small peak).
Step 3: Mix egg yolk paste
Mix the egg yolks, milk and corn oil evenly, sift in the low-gluten flour, and stir with a spatula until there is no dry powder.
Step 4: Mix egg white and egg yolk paste
Add the beaten egg whites to the egg yolk paste in three batches, and mix gently to avoid defoaming.
Step 5: Pour into rice cooker
Brush the inner pot of the rice cooker with a thin layer of oil, pour in the cake batter, and shake it gently a few times to eliminate air bubbles. Select the "cake" function or the "cooking" function and wait for about 40 minutes.
3. Frequently Asked Questions
The following are the problems and solutions that netizens often encounter when making rice cooker cakes:
| question | solution |
|---|---|
| Cake collapses | The egg whites are not whipped enough or are defoaming when stirring. Make sure the egg whites are whipped in place and stir gently. |
| The cake is undercooked | Extend the cooking time, or insert a toothpick into the center of the cake and it will be done when no mucus comes out. |
| cake stick pan | Brush the inner pot with oil in advance, or line it with a layer of baking paper. |
4. Tips for rice cooker cakes
1.Choose fresh eggs: Fresh eggs are easier to beat and the cake tastes better.
2.Avoid opening the lid frequently: Do not open the lid frequently during cooking to prevent the cake from collapsing.
3.Adjust the time according to the rice cooker: Different brands of rice cookers have different powers. It is recommended to observe more when making the first time.
5. Summary
Rice cooker cake is a simple and delicious home dessert, suitable for friends who don’t have an oven. With the above steps and techniques, I believe you can easily make a soft and delicious cake. Come and try it out!
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