How to make strawberry lollipops
In the past 10 days, among the hot topics and content on the Internet, DIY food and dessert making have still attracted much attention. In particular, homemade candies and snacks have become the first choice of many families and food lovers because of their healthy and interesting characteristics. This article will introduce in detail how to make delicious strawberry lollipops and provide structured data for your reference.
1. Material preparation
Making strawberry lollipops requires the following ingredients:
| Material name | Dosage |
|---|---|
| Strawberry puree | 200g |
| fine sugar | 150g |
| corn syrup | 50g |
| lemon juice | 10 grams |
| lollipop stick | Appropriate amount |
| lollipop mold | 1 set |
2. Production steps
1.Prepare strawberry puree: Wash the fresh strawberries, remove the stems, and blend into a blender to make a fine puree. If you don’t have fresh strawberries, you can also use commercially available strawberry puree.
2.mixed materials: Pour strawberry puree, caster sugar, corn syrup and lemon juice into a pot, heat over medium-low heat, stirring constantly until the sugar is completely dissolved.
3.boil syrup: Continue to heat the syrup until the temperature reaches 110°C (can be measured with a sugar thermometer). At this point the syrup will thicken and slightly deepen in color.
4.Pour into mold: Pour the boiled syrup quickly into the prepared lollipop molds, and insert a lollipop stick into each mold.
5.Cooling and shaping: Let the mold cool at room temperature for about 30 minutes. After the syrup is completely solidified, gently remove it from the mold.
3. Precautions
| Things to note | Description |
|---|---|
| temperature control | When boiling syrup, the temperature needs to be strictly controlled. If it is too high, the syrup will become bitter, and if it is too low, it will not solidify easily. |
| Stirring techniques | Stir evenly to avoid the syrup from sticking to the pan or clumping. |
| Mold selection | It is recommended to use silicone molds, which are easy to demould and not easy to stick. |
| Save method | The finished lollipops need to be kept sealed to avoid moisture. |
4. Frequently Asked Questions
1.Q: Can other fruits be used instead of strawberries?
A: Yes, but the syrup boiling time needs to be adjusted according to the water content of the fruit.
2.Q: What should I do if I don’t have a sugar thermometer?
A: You can use the cold water test method: drop the syrup into cold water. If it can form a hard ball, it means the temperature is suitable.
3.Q: What should I do if the lollipop is too sticky?
A: It may be that the syrup boiling time is insufficient or the temperature is not enough. It is recommended to extend the boiling time or increase the temperature.
5. Summary
Not only are homemade strawberry popsicles fun and easy, you can adjust the sweetness and flavor to your personal taste. Through the structured data and detailed steps in this article, I believe everyone can easily make delicious strawberry lollipops. Come and try it!
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