How to wash a newly purchased cutting board? The most popular cleaning methods on the Internet revealed
Recently, the issue of cleaning new cutting boards has become a hot topic on social platforms. Many users have reported that there are odors, waxes or chemical residues on the surface of newly purchased wooden, bamboo or plastic cutting boards. This article will combine the hot discussion data from the entire Internet in the past 10 days to provide you with scientific and effective solutions.
1. Top 5 popular methods for cleaning cutting boards on the Internet
| method | support rate | Applicable materials | Operational points |
|---|---|---|---|
| salt + lemon | 68% | wooden/bamboo | Grind with coarse salt + lemon juice to remove flavor |
| Soak in white vinegar | 55% | all types | Soak in 1:3 vinegar and water solution for 2 hours |
| baking soda paste | 47% | plastic/resin | Apply the paste for 30 minutes |
| Edible oil maintenance | 39% | Special for wood | Food grade oil application and maintenance |
| boiling water cooking | 32% | Bamboo/high temperature resistant | Boil in boiling water for 10-15 minutes |
2. Cleaning Guide by Material
1. Wooden cutting board
• Initial treatment: first clean the surface with warm soapy water
• Deep cleaning: Mix kosher salt and lemon juice into a paste and wipe with a soft cloth in circular motions
• Disinfection: spray white vinegar and let it sit for 10 minutes before rinsing
• Maintenance: Apply food grade mineral oil after drying
2. Bamboo cutting board
• Special Tips: Avoid prolonged soaking to prevent cracking
• Recommended method: baking soda + warm water scrubbing
• Stubborn stains: Lightly sand the surface with fine sandpaper (600 grit)
• Deodorization solution: tea and water wiping method
3. Plastic cutting board
• Safety Warning: NO Bleach
• Efficient cleaning: 1 tablespoon hydrogen peroxide + 2 cups water solution
• Scratch treatment: Special plastic polish
• Disinfection plan: 75% alcohol wipe
3. Answers to popular questions
| question | solution | Things to note |
|---|---|---|
| Waxy residue | Blow with hot air to soften and then scrape off | Control the temperature not to exceed 80℃ |
| Formaldehyde odor | Activated carbon adsorption for 48 hours | Maintain a ventilated environment |
| dyeing problem | Hydrogen peroxide compress | Test Hideaway first |
| Mildew treatment | 3% peracetic acid solution | Wear gloves |
4. Expert advice
1. Complete cleaning should be carried out at least 2 times before first use.
2. Avoid using hard cleaning tools such as steel wool balls
3. Deep disinfection at least once a month
4. If obvious cracks appear, replace them immediately.
5. It is recommended to use separate cutting boards for raw and cooked food
5. Actual test reports from netizens
According to Xiaohongshu#chopping board cleaning challenge data:
• 89% of users think the lemon + salt method is the most effective
• 76% of users recommend using food-grade beeswax for maintenance
• 62% of users said plastic cutting boards are easier to clean
• 51% of users encountered the problem of chipping after first use
Warm reminder:Different brands of chopping boards may have special processing techniques. It is recommended to check the product manual or consult the merchant for exclusive cleaning advice. Regular replacement of cutting boards (6-12 months recommended) is more important than thorough cleaning!
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