How to cut pork: hot topics and practical tips on the Internet
Recently, there has been a lot of discussion on the Internet about the cooking and processing of pork. Whether you are a housewife or a food lover, everyone is concerned about how to cut the pork correctly to enhance the taste of the dish. This article will combine the hot content of the past 10 days to provide you with a structured guide to cutting pork.
1. Data statistics on popular pork topics across the Internet
| Ranking | hot topics | amount of discussion | Main platform |
|---|---|---|---|
| 1 | Pork part selection | 128,000 | Weibo, Douyin |
| 2 | Meat Cleaver Skills | 96,000 | Xiaohongshu, Bilibili |
| 3 | How to preserve pork | 72,000 | Zhihu, go to the kitchen |
| 4 | Cutting methods in different cuisines | 54,000 | WeChat public account |
2. Basic steps for cutting pork into cubes
1.Choose the right part: Choose different cuts such as pork belly, tenderloin or ham according to your cooking needs.
2.Preparation before processing: Refrigerate the pork for 30 minutes until slightly frozen, making it easier to cut into pieces.
3.Tool selection: Use a sharp chef's knife, the blade length is recommended to be at least 20cm.
4.Slicing Tips:
- Cut along the grain: suitable for stewed dishes
- Cut against the grain: suitable for quick stir-fry dishes
3. Cutting standards for different cooking methods
| cooking method | Cut size | Thickness requirements | Applicable parts |
|---|---|---|---|
| braised pork | 3cm square | 2-3cm | pork belly |
| Sweet and Sour Pork | 5cm strip | 1cm | Pork tenderloin |
| twice-cooked pork | 0.5cm slice | Uniform flakes | hind shank meat |
| Pork stuffing | fine dices | 0.3cm | forelegs |
4. Meat cutting techniques shared by professional chefs
1.cryo-assisted method: Freezes meat to a semi-hard state, making it easier to cut into evenly thin slices.
2.knife skills practice: Keep your wrist stable and apply force with the front 1/3 of the knife.
3.Safety tips: Bend your fingers into a "claw shape" to avoid cuts.
4.Knife surface cleaning: Wipe the knife surface with a damp cloth after every 5-6 cuts to prevent the meat slices from sticking.
5. Common misunderstandings about pork processing
1.Misunderstanding 1: Cut all dishes the same size - this should actually be adjusted depending on the time and method of cooking.
2.Misunderstanding 2: Completely defrost before cutting - semi-thawed state makes it easier to operate.
3.Misunderstanding 3: Ignore the grain direction - this directly affects the taste of the finished dish.
4.Misunderstanding 4: Use inappropriate knives - dull knives are more dangerous.
6. Recommended recent popular pork recipes
| Recipe name | Cutting requirements | heat index | Source platform |
|---|---|---|---|
| Garlic Pork Ribs | 5cm section | ★★★★★ | Tik Tok |
| Taiwanese braised pork rice | 1cm small ding | ★★★★☆ | Station B |
| Boiled pork slices | 2mm flake | ★★★★★ | little red book |
Mastering the correct method of cutting pork can not only improve the quality of the dishes, but also make the cooking process more efficient and safer. It is recommended to flexibly use the above skills according to the needs of specific dishes to gradually improve your knife skills.
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