How to make chili oil from chili peppers: hot topics and practical tutorials on the Internet
In the past 10 days, the method of making chili oil has become one of the hot topics in the food circle. Both short video platforms and food blogs are sharing various techniques for making chili oil. This article will combine the hot topics on the Internet to provide you with a detailed guide for making chili oil, and attach relevant data for reference.
1. Hot topics related to chili oil on the Internet in the past 10 days
| Ranking | hot topics | Number of discussions (10,000) | Main platform |
|---|---|---|---|
| 1 | Homemade chili oil secrets | 56.8 | Douyin, Xiaohongshu |
| 2 | Effects of different pepper varieties on oil | 32.4 | Weibo, Zhihu |
| 3 | How to preserve chili oil | 28.7 | Station B, go to the kitchen |
| 4 | Commercial Chili Oil Recipe | 25.3 | WeChat public account |
| 5 | Low oil version of healthy chili oil | 18.9 | Xiaohongshu, Douban |
2. Selection of basic materials for making chili oil
| Material type | Recommended varieties | Features | Usage ratio (%) |
|---|---|---|---|
| dried chili pepper | Erjingtiao, Chaotian pepper | Fragrant but not dry | 60-70 |
| edible oil | Rapeseed oil, peanut oil | Strong fragrance | 100 |
| spices | Star anise, cinnamon, bay leaves | Add fragrance and remove fishy smell | 5-10 |
| Excipients | sesame seeds, crushed peanuts | Increase taste | 15-20 |
3. Steps to make classic chili oil
1.Prepare materials: Choose 200 grams of dried chili peppers (7:3 ratio of Erjingtiao and Chaotian peppers), 500 ml of rapeseed oil, 30 grams of sesame seeds, and appropriate amount of spices.
2.Processing the peppers: Cut the dried chilies into small pieces and remove the chili seeds (retain some according to personal taste). Dry fry over low heat until it changes color slightly, being careful not to burn it.
3.grind chili pepper: After cooling the fried chilies, use a food processor to grind into coarse powder and fine powder, the ratio is 1:1.
4.Refined oil: Pour rapeseed oil into the pot, heat it to about 180℃ (the oil surface will smoke slightly), add the spices and fry until golden, then take it out.
5.Oil pouring techniques: Pour the hot oil into the chili powder in three batches, 30 seconds apart each time. Pour 1/3 of the oil for the first time and stir; pour 1/2 of the remaining oil for the second time; and finally pour all the remaining oil.
6.Add excipients: When the oil temperature drops to about 120°C, add sesame seeds and other accessories and stir evenly.
7.Keep aside: Seal and let stand for 24 hours before use for better flavor. Can be stored for about 1 month.
4. Frequently Asked Questions about Chili Oil Production
| question | Reason | Solution |
|---|---|---|
| Chili oil is bitter | Chili or spice fried batter | Control the oil temperature and remove the spices in time |
| The color is not bright red | Single variety of peppers | Mixing different varieties of peppers |
| Not enough fragrance | Oil temperature is not enough | Make sure the oil temperature reaches 180℃ |
| Short shelf life | Not tightly sealed | Use glass bottles to prevent moisture from entering |
5. Recommended innovative methods for making chili oil
1.Garlic chili oil: In the last step, add minced garlic fried until golden brown to increase the aroma of garlic.
2.Fruity chili oil: Add a small amount of orange peel or lemongrass to give it a fresh and fruity aroma.
3.Spicy compound oil: Add Sichuan peppercorns and vine pepper to spices to make a spicy compound chili oil.
4.Low oil healthy version: Use olive oil to replace part of the rapeseed oil, reduce the amount of oil and increase the proportion of chili peppers.
5.Instant chili oil: Use ready-made chili powder to shorten the preparation time and is suitable for emergency use.
6. Application scenarios of chili oil
1. Excellent seasoning for noodles and rice.
2. Basic recipe for hot pot dipping sauce
3. Essential items for seasoning cold dishes
4. The secret weapon for stir-fry cooking
5. The golden partner of barbecue brush
Through the above detailed production methods and techniques, I believe you have mastered the know-how of making delicious chili oil. According to personal taste preferences, the materials and proportions can be appropriately adjusted to create your own special chili oil.
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