How to make delicious chicken soup
Chicken soup is a nutritious and delicious home-cooked dish. Especially in autumn and winter, a bowl of hot chicken soup can not only warm up the body, but also supplement protein and various trace elements. The following is a compilation of hot topics and content about chicken soup in the past 10 days on the Internet, as well as a detailed preparation method.
1. Hot topics and content on the entire network
Based on recent search data, here are the popular discussion points about chicken soup:
| hot topics | Discussion popularity | main focus |
|---|---|---|
| Nutritional value of chicken soup | high | Protein, collagen, trace elements |
| Soup ingredients combination | high | Medicinal materials (such as wolfberry, red dates), vegetables (such as carrots, corn) |
| Soup cooking time control | in | Slow cooking vs pressure cooker |
| Tips for removing fishy chicken | high | Blanch water, cooking wine, ginger slices |
| Suitable for the crowd | in | Pregnant women, children, and those recovering from surgery |
2. How to make chicken soup
1. Food preparation
| Ingredients | Dosage | Remarks |
|---|---|---|
| Chicken (old hen or three-yellow chicken) | 500g | It is recommended to choose fresh chicken |
| ginger slices | 3-5 pieces | Remove fishy smell and improve freshness |
| wolfberry | 10 grams | Optional, for added nutrition |
| red dates | 5-8 pieces | Optional, replenish qi and blood |
| carrot | 1 stick | optional, to add sweetness |
| salt | Appropriate amount | Adjust to taste |
2. Production steps
Step 1: Chicken Processing
Wash the chicken, cut it into pieces, and soak it in cold water for 10 minutes to remove the blood. Then blanch the chicken in boiling water, add 1 tablespoon of cooking wine and a few slices of ginger, blanch for 2-3 minutes, take it out, and rinse with clean water.
Step 2: Make the soup
Put the blanched chicken into a casserole or stew pot, and add enough water (the amount of water needs to cover the chicken). Add ginger slices, wolfberry, red dates and other ingredients, bring to a boil over high heat, then turn to low heat and simmer for 1.5-2 hours.
Step 3: Season
After simmering the chicken until tender, add appropriate amount of salt to taste. If you like a more delicious taste, you can add a little white pepper or chicken essence (optional).
Step 4: Remove from the pot
After turning off the heat, sprinkle with a little chopped green onion or coriander, and serve.
3. Tips
1.Key to material selection: Old hens are more suitable for making soup, with firmer meat and richer soup flavor.
2.Techniques for removing fishy smell: Adding cooking wine and ginger slices when blanching can effectively remove the fishy smell of chicken.
3.Fire control: Simmering over low heat can fully release the nutrients of the chicken and make the soup more delicious.
4.Matching suggestions: Corn, yam, mushrooms and other ingredients can be added according to personal preference to increase flavor and nutrition.
4. Summary
Chicken soup is a simple and easy-to-make yet nutritious home-cooked dish. It is very suitable for daily diet and nourishing the body. Through reasonable combination of ingredients and careful cooking steps, you will definitely be able to make a pot of delicious chicken soup!
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