How to crack poached eggs when cooking instant noodles: hot topics and practical tips on the Internet
In the past 10 days, the topic of "how to cook instant noodles with poached eggs" has sparked heated discussions on social media and food forums. Many netizens shared their experiences and techniques, and some even compared the success rates of different methods through experiments. This article will combine popular discussions on the Internet to compile a structured data guide for you to easily master the perfect method of cooking instant noodles with poached eggs.
1. Statistics of hot topics on the entire network in the past 10 days
| platform | Amount of discussion on related topics | Hottest keywords |
|---|---|---|
| 128,000 | Tips for making instant noodles with poached eggs | |
| Douyin | 95,000 | The secret to keeping poached eggs from falling apart |
| little red book | 63,000 | Time to add eggs to instant noodles |
| Station B | 32,000 | Poached egg experiment comparison |
2. Comparison of experimental data on success rate of poached eggs
According to the actual measurement data of the "Food Laboratory" of UP station B, the following is a comparison of the success rates of different methods:
| method | Operation steps | success rate | Egg yolk doneness |
|---|---|---|---|
| Direct entry method | After the water boils, add the eggs directly | 65% | medium rare |
| Spoon-assisted method | Use a spoon to catch the egg liquid first | 82% | Well done |
| Turn off the heat and let it stand | Turn off the heat, add the eggs and simmer for 3 minutes | 91% | Soothing |
| Ice water pre-cooling method | Chill the eggs for 10 minutes in advance | 88% | medium rare |
3. Steps for making poached eggs with high success rate
Based on discussions across the entire network, we recommend the followingTurn off the heat and let it stand, the highest success rate and simple operation:
1.Noodle cooking stage: After the water boils, add the noodles and cook until the noodles are loose (about 1 minute)
2.seasoning stage: Add the seasoning packet and stir evenly, turn off the heat
3.Egg beating time: Immediately after turning off the heat, add the eggs without stirring.
4.Resting time: Cover the pot and simmer for 3 minutes (soft-boiled eggs) - 5 minutes (hard-boiled eggs)
5.Things to note: Use fresh eggs, rinse the eggshells with water in advance
4. Five practical tips hotly discussed by netizens
1.Anti-scattering artifact: Use a mesh spoon to hold the egg liquid and slowly add it in (32,000 likes from Xiaohongshu)
2.temperature control: Keeping the water temperature at 85-90℃ is ideal (highly praised answer on Zhihu)
3.perfect shape: Gently stir the noodles around the egg liquid to form a "protective circle" (Tik Tok popular video)
4.Double egg secret: Beat one egg first to set it and then add the second one (Weibo topic read count: 8 million)
5.Seasoning upgrade: Sprinkle a little salt on the surface of the egg liquid to speed up solidification (1.2 million views on Station B)
5. Adaptation solutions for different instant noodle types
| Instant noodles type | Best time to beat eggs | Recommended doneness |
|---|---|---|
| Light type (seafood/chicken soup) | 30 seconds after the noodles are cooked until soft | Soft-boiled eggs |
| Thick type (spicy/curry) | 1 minute before turning off the heat | Hard boiled eggs |
| Noodles | Add after boiling eggs separately | Hot spring egg |
| cup noodles | Beat eggs simultaneously when filling water | soft boiled eggs |
With the above data and tips, I believe you will be able to make perfect poached eggs next time you cook instant noodles. Remember to adjust the time according to your personal taste. Try it a few times to find the method that works best for you. Welcome to share your egg boiling experience in the comment area!
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