How to stir-fry Chongqing hot pot ingredients
As one of the representatives of Chinese cuisine, Chongqing hot pot has attracted countless diners with its unique spicy and delicious flavor. The frying of hot pot base ingredients is a key step in determining the taste of hot pot. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the frying method of Chongqing hot pot base, and attach relevant data and techniques.
1. The core raw materials of Chongqing hot pot base
The core raw materials of Chongqing hot pot base include chili, Sichuan peppercorns, butter, bean paste, etc. The following is the popularity ranking of Chongqing hot pot base ingredients that have been hotly discussed on the Internet in the past 10 days:
| raw materials | heat index | Common brands |
|---|---|---|
| butter | 95 | Brother Mu, Hong Jiujiu |
| chili pepper | 90 | Two vitex branches and bullet heads |
| Zanthoxylum bungeanum | 88 | Dahongpao, green pepper |
| Doubanjiang | 85 | Pixian Douban |
| spices | 80 | Star anise, cinnamon, bay leaves |
2. Stir-frying steps for Chongqing hot pot base
1.Prepare ingredients: According to the ingredients in the above table, prepare butter, chili, Sichuan peppercorns, bean paste and spices.
2.Handling hot peppers and Sichuan peppercorns: Cut the peppers into sections and crush the Sichuan peppercorns slightly to release the aroma better.
3.Stir-fried butter: Put the butter into the pot and melt it slowly over low heat to avoid burning the butter due to high temperature.
4.Add bean paste: After the butter melts, add the bean paste and stir-fry over low heat until the red oil precipitates.
5.Add chilli and Sichuan peppercorns: After frying the red oil, add the chili and Sichuan peppercorns and continue to stir-fry until fragrant.
6.add spices: Finally, add star anise, cinnamon, bay leaves and other spices, stir-fry evenly and then turn off the heat.
3. Things to note when frying Chongqing hot pot base ingredients
1.Fire control: Stir-fry over low heat throughout the process to avoid burning the raw materials due to high temperatures and affecting the taste.
2.Stir-frying frequency: Need to stir-fry constantly to ensure that all ingredients are heated evenly.
3.Storage method: The fried hot pot base ingredients can be placed in a sealed container and kept refrigerated. Just take out the appropriate amount when using.
4. Popular Chongqing hot pot topics on the Internet in the past 10 days
The following are the hot topics and discussions about Chongqing hot pot on the Internet in the past 10 days:
| topic | heat index | Main discussion content |
|---|---|---|
| Homemade Chongqing hot pot base | 92 | Tips and recipes for homemade hotpot base |
| Chongqing Hotpot vs Sichuan Hotpot | 88 | The differences and characteristics of hot pot in the two places |
| Recommended side dishes for Chongqing hot pot | 85 | List of Side Dishes Best for Chongqing Hot Pot |
| The history of Chongqing hot pot | 80 | The Origin and Development of Chongqing Hot Pot |
5. Summary
Stir-frying Chongqing hot pot base is a technical job, which requires a good grasp of the heat and the proportion of raw materials. Through the introduction of this article, I believe everyone has a deeper understanding of the frying of Chongqing hot pot base. Why not try homemade hot pot base at home and enjoy the authentic Chongqing hot pot flavor!
If you have more questions or thoughts about Chongqing hot pot, please leave a message in the comment area for discussion.
check the details
check the details
en
