How to make cold noodle soup
Recently, the method of making cold noodle soup has become one of the hot topics on the Internet. With the arrival of summer, refreshing and delicious cold noodle soup has become the first choice for many people to relieve the heat. This article will introduce you to the preparation method of cold noodle soup in detail, and attach relevant structured data to help you easily master this delicious dish.
1. Basic ingredients for cold noodle soup
To make cold noodle soup, you need to prepare the following ingredients:
| Material name | Dosage |
|---|---|
| Beef | 200g |
| cucumber | 1 stick |
| pear | 1 |
| white vinegar | 50ml |
| white sugar | 30g |
| salt | 10 grams |
| ice water | 500ml |
2. Preparation steps of cold noodle soup
1.Prepare beef soup base: Wash the beef, put it into a pot, add water and bring to a boil. Skim off the foam, then reduce to low heat and simmer for 1 hour. Remove and slice the beef and set aside.
2.Prepare soup base: Strain the stewed beef soup, add white vinegar, white sugar and salt, stir well and put it in the refrigerator.
3.Prepare side dishes: Shred the cucumber, slice the pear, and cut the hard-boiled egg in half.
4.Combo cold noodle soup: Pour the refrigerated soup base into a bowl, add cooked cold noodles, top with beef slices, cucumber shreds, pear slices and eggs, and finally add ice water.
3. Frequently Asked Questions about Cold Noodle Soup
| question | answer |
|---|---|
| What should I do if the soup base is too sour? | You can increase the amount of sugar appropriately to neutralize the sour taste. |
| What can I use instead of beef? | Chicken or pork can be substituted but the flavor will be different. |
| How long can cold noodle soup be kept? | It is recommended to keep it refrigerated and consume within 24 hours. |
4. Nutritional value of cold noodle soup
Cold noodle soup is not only delicious, but also has rich nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 80 calories |
| protein | 5 grams |
| fat | 2 grams |
| carbohydrates | 10 grams |
5. Summary
Cold noodle soup is a refreshing delicacy that is very suitable for summer. The preparation method is simple and the ingredients are easily available. Through the introduction of this article, I believe you have mastered the skills of making cold noodle soup. Why not make a bowl of cold and refreshing cold noodle soup on a hot summer day? You can enjoy the delicious food and quench your thirst at the same time.
If you have more questions or suggestions about cold noodle soup, please leave a message in the comment area to share!
check the details
check the details
en
