How to make spicy and sour duck feet

How to make spicy and sour duck feet

In the past 10 days, food production content still occupies an important position among the hot topics and hot content on the entire Internet, especially the production methods of home-cooked dishes and Internet celebrity snacks have attracted much attention. Among them, spicy and sour duck feet have become a favorite of many people because of their appetizing and refreshing characteristics. This article will give you a detailed introduction to the preparation method of spicy and sour duck feet, and provide structured data for everyone to quickly master.

1. Preparation steps of spicy and sour duck feet

1.Prepare ingredients: Duck feet, ginger slices, minced garlic, millet pepper, coriander, light soy sauce, vinegar, sugar, salt, cooking wine, sesame oil, etc.

2.Handling duck feet: Wash the duck feet, cut off the nails, put them into a pot, add water, ginger slices and cooking wine, cook for 15-20 minutes until cooked, remove and soak in ice water for 10 minutes for a more elastic taste.

3.Prepare hot and sour sauce: Mix minced garlic, millet pepper, light soy sauce, vinegar, sugar, salt and sesame oil and stir evenly.

4.Marinated duck feet: Drain the duck feet, pour into the hot and sour sauce, add coriander, mix well and refrigerate for more than 2 hours before serving.

2. Nutritional value of spicy and sour duck feet

3. The relationship between hot topics on the Internet in the past 10 days and spicy and sour duck feet

1.healthy eating: Low-fat and high-protein duck feet meet the needs of modern people for healthy diet and have become a popular recommendation.

2.Internet celebrity snacks: Hot and sour duck feet have been recommended many times on short video platforms and have become a must-have snack for watching dramas at home.

3.summer appetizers: As the temperature rises, the number of searches for hot and sour cold dishes has increased significantly.

4. Tips

1. Soak the duck feet in ice water after cooking to make them crispier and more tender.

2. The ratio of hot and sour sauce can be adjusted according to personal taste. If you like it more sour or spicier, you can add more vinegar or millet pepper.

3. The longer the refrigeration time is, the more delicious the duck feet will be. It is recommended to make it in advance.

Through the above steps and data analysis, I believe you have mastered the method of making spicy and sour duck feet. This dish is not only simple and easy to learn, but it can also meet the taste needs of different people. Come and try it now!