How to remove fishy threads: A complete analysis of popular methods and techniques on the Internet
Recently, fish handling techniques have become one of the hot topics in the kitchen, especially the issue of "how to remove fishy threads", which has triggered extensive discussions on major social platforms and cooking forums. In order to help everyone better master the skills of removing fishy threads, this article combines the popular content on the Internet in the past 10 days to sort out the most practical methods and precautions.
1. What is fishy thread?
The fishy line is a white linear tissue on both sides of the fish body. Its scientific name is "lateral line". It is the organ through which fish sense water flow and pressure. Because it contains a lot of fishy substances, its removal can significantly reduce the fishy smell of fish and improve the taste.
2. Summary of the most popular fishy thread removal methods on the Internet
| method | Operation steps | Advantages | Things to note |
|---|---|---|---|
| Knife-cut method | 1. Make a cut below the fish head; 2. Make a cut above the fish tail; 3. Use the back of the knife to pat the fish body gently and pull out the fishy thread. | Simple operation, suitable for novices | Avoid cutting the fishy thread, otherwise it will be difficult to extract completely |
| toothpick method | 1. Use a toothpick to pierce the fishy line under the fish head; 2. Pull out slowly. | Easy access to tools, high accuracy | Be gentle with your movements to avoid breakage |
| tapping method | 1. Use the back of the knife to slap the fish from the tail to the head; 2. The fishy thread will be exposed naturally and can be pulled out by hand. | No complex tools required | The tapping force should be even |
3. Frequently Asked Questions and Answers about Fishing Removal Line
1. Why can’t the fishy thread be removed cleanly?
It may be that the uneven strength during operation caused the breakage, or the exact location of the fishy line was not found. It is recommended to make a cut below the fish head and above the fish tail to facilitate complete extraction.
2. Will the fish meat still smell fishy after removing the fishy thread?
The fishy thread is one of the main sources of fishy smell, but the fishy smell of the fish itself is also related to the variety and freshness. After removal, it is recommended to use ginger, cooking wine and other deodorizing seasonings.
3. Which fish must be defished?
Freshwater fish (such as crucian carp and carp) have obvious fishy lines, so it is recommended to remove them; marine fish (such as seabass and salmon) have a lighter fishy smell and can be selected according to personal taste.
4. Recommendations for the most popular fishy thread removal tools on the Internet
| Tools | Applicable scenarios | price range |
|---|---|---|
| Kitchen tweezers | Precisely capture fishy thread | 10-30 yuan |
| Deodorizing thread knife | One-size-fits-all, efficient and fast | 50-100 yuan |
| Multifunctional scale scraper | Comes with fishy fish removal line function | 20-50 yuan |
5. Effective tricks for removing fishy smell tested by netizens
1.freezing method: Freeze the fish for 30 minutes before handling, the fishy thread will be easier to extract.
2.Soak in vinegar and water: Soak the fish meat in light vinegar water for 10 minutes to soften the fishy lines.
3.Ginger rub: After removing the thread, wipe the fish body with ginger slices to further remove the fishy smell.
6. Summary
Removing fishy threads is a key step to improve the taste of fish. It is not complicated once you master the correct method. Choose the appropriate method according to the type of fish and personal habits, and use auxiliary tools and fishy removal techniques to easily solve the problem of fishy smell. I hope this article can help you make more delicious fish dishes!
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