How to make ice cream cone
With the arrival of summer, ice cream cones have become the first choice for many people to cool down. Whether it is home-made or a new Internet celebrity product, the method of making ice cream cones has attracted much attention. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to make ice cream cones, and attach relevant data and steps.
1. Ingredients for making ice cream cones
Making ice cream cones requires the following materials, and the specific amounts can be adjusted according to needs:
| Material name | Dosage | Remarks |
|---|---|---|
| milk | 200ml | Whole milk tastes better |
| Light cream | 100ml | Increase the texture |
| white sugar | 50g | Can be adjusted according to taste |
| Egg yolk | 2 | increase thickness |
| Vanilla extract | A little | Optional, adds flavor |
| cone shell | several | Can be made or purchased ready-made |
2. Production steps
The following are the detailed steps for making ice cream cones:
1.Prepare egg custard: Mix egg yolks and white sugar, stir with a whisk until the color becomes lighter and the volume increases.
2.heat milk: Pour the milk into the pot, heat over low heat until it boils slightly, be careful not to boil.
3.Mixed egg milk: Slowly pour the hot milk into the egg yolk liquid, stirring while pouring to prevent the egg yolk from solidifying.
4.Reheating: Pour the mixture back into the pot, heat over low heat until thick and a thin layer can be caught with a spoon.
5.Add whipped cream: Add light cream and vanilla extract to the egg milk, mix well and put it in the refrigerator for 1 hour.
6.Pour into mold: Pour the refrigerated ice cream liquid into the cone shell, or use an ice cream mold.
7.Freeze setting: Place the ice cream in the refrigerator for at least 4 hours until completely solidified.
3. Recommendations for popular ice cream cone flavors
According to the hot search data on the Internet in the past 10 days, the following are the most popular ice cream cone flavors currently:
| Taste | heat index | Features |
|---|---|---|
| Chocolate Crisp | 95% | Crispy on the outside, dense on the inside |
| Matcha red bean | 88% | Fresh tea aroma with sweet red beans |
| mango coconut | 82% | tropical fruit flavor |
| Oreo cookies | 78% | Classic cookie flavor |
4. Tips for making ice cream cones
1.Control sweetness: The amount of sugar can be adjusted according to personal taste, or substituted with sugar substitute.
2.Prevent ice slag: Add a small amount of cornstarch or gelatine to the ice cream liquid to reduce the icy feel.
3.creative decoration: Sprinkle chopped nuts, rainbow candies or chocolate sauce on the surface of the ice cream to enhance its appearance.
4.healthy alternative: Substitute coconut milk or almond milk for a vegetarian version.
5. Conclusion
Homemade ice cream cones are not only healthy and delicious, but the taste can be adjusted according to personal preferences. Whether it's the classic vanilla flavor or the popular matcha red bean flavor, you can easily make it at home. I hope this article can help you make the ideal ice cream cone to enjoy the coolness of summer!
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