How to make fried fish
In the past 10 days, hot topics across the network have covered many fields such as food, health, and technology. Among them, the home-cooked cooking method has attracted particular attention, especially the simple and delicious fried fish. This article will introduce the steps and techniques for frying small fish in detail based on hot content, and attach structured data for reference.
1. Preparation for frying small fish
Fried fish may seem simple, but to make it crispy on the outside and tender on the inside, preparation is the key. The following are the essential materials and tools:
| Materials/Tools | Quantity/Specification |
|---|---|
| Fresh fish | 500g |
| Salt | Appropriate amount |
| Ginger | 1 piece |
| Cooking wine | 1 tablespoon |
| flour | 50g |
| Edible oil | Appropriate amount |
| Frying pan | 1 |
2. Steps to fry small fish
1.Handle small fish: Remove the scales and internal organs of the fish, wash it and absorb the moisture with kitchen paper. Add salt, ginger slices and cooking wine and marinate for 10 minutes to remove the fishy smell.
2.Powder wrap: Coat the marinated fish evenly with a layer of flour to ensure that each side is covered. This step can make the fried fish more crispy.
3.Hot pan cools oil: After heating the pan, pour in an appropriate amount of cooking oil. When the oil temperature rises to 60% hot (about 180℃), add small fish.
4.Fry: Fry slowly over low heat, turn one side of it and fry until both sides are golden. Be careful not to turn frequently to avoid breaking the fish.
5.Off-pot: Use kitchen paper to suck off excess oil, and sprinkle chopped green onion or chili powder to enhance the aroma.
3. Tips for frying small fish
1.Choose a small fish: It is recommended to choose smaller fish, such as small yellow croaker, small crucian carp, etc., which are easier to fry thoroughly.
2.Control the heat: Use medium and low heat throughout the process to avoid burning outside and growing inside.
3.Moderate oil: The amount of oil is just below the bottom of the pot. Too much will make it greasy, and too little will easily stick to the pot.
4. The relationship between popular topics on the entire network and fried fish
In the past 10 days, "simple home-cooked dishes" and "healthy diet" have become hot topics in food topics. Fried fish just meets these two points: it is easy to operate and rich in protein and Omega-3 fatty acids, which is suitable for daily cooking in homes. The following is an analysis of the correlation between recent hot topics and fried fish:
| Hot Topics | Relevant points |
|---|---|
| Healthy Eating | Small fish are low in fat and high in nutrition, meeting health needs |
| Kuaishou cuisine | The steps for frying small fish are simple and time-consuming |
| Family dinner | Fried fish is suitable for serving as home-cooked dishes |
5. Summary
Fried fish is a simple and delicious home-cooked dish that can be completed in just a few steps. Master the heat and skills, and you can also make small fish that are crispy on the outside and tender on the inside. Combined with current hot topics, this dish not only conforms to healthy eating trends, but also adds flavor to family dinners. Come and try it!
check the details
check the details
en
