How to collect mushrooms
In the past 10 days, hot topics and content about mushroom collection on the Internet have mainly focused on mushroom varieties, preservation methods, edible value, and precautions. The following is an article organized by structured data to help you better understand how to collect mushrooms.
1. Popular mushroom varieties and characteristics
| Mushroom varieties | Features | Suitable for collection |
|---|---|---|
| Shiitake mushrooms | Rich aroma and smooth taste | dry, refrigerated |
| Flammulina enoki | The fiber is delicate and suitable for hot pot | Refrigeration, vacuum packaging |
| Matsutake | Rare and precious, rich in nutrients | Freezing, drying |
| Oyster mushroom | Affordable price and easy to store | Chilled, pickled |
2. Common methods of collecting mushrooms
1.Drying method: Suitable for mushrooms, matsutake, etc. Wash and slice the mushrooms, place them in a ventilated place to dry or use a dryer, dry them and store them in an airtight container.
2.Refrigeration method: Suitable for enoki mushrooms, oyster mushrooms, etc. Put the mushrooms in a plastic bag, remove the air and refrigerate them. They can be stored for 3-5 days.
3.freezing method: Suitable for high-end mushrooms such as matsutake. Wash and slice the mushrooms, place them in a freezer bag and keep them frozen for several months.
4.pickling method: Suitable for oyster mushrooms, etc. Marinate the mushrooms in salt water or vinegar and refrigerate them in an airtight jar. They will keep for 1-2 weeks.
3. Things to note when collecting mushrooms
| Things to note | Specific content |
|---|---|
| avoid moisture | Mushrooms absorb moisture easily and need to be kept dry during storage |
| Prevent mildew | Check regularly and discard immediately if mold is found. |
| Save by category | Different varieties of mushrooms need to be stored separately |
| Avoid direct sunlight | Sunlight accelerates the spoilage of mushrooms |
4. Edible value of mushrooms
Mushrooms are not only delicious, they are also rich in nutritional value. The following is a comparison of the nutritional content of common mushrooms:
| Mushroom varieties | Protein (g/100g) | Dietary fiber (g/100g) | Vitamin D (μg/100g) |
|---|---|---|---|
| Shiitake mushrooms | 2.2 | 3.3 | 1.2 |
| Flammulina enoki | 2.4 | 2.7 | 0.5 |
| Matsutake | 3.5 | 4.0 | 2.5 |
| Oyster mushroom | 1.9 | 2.3 | 0.8 |
5. Summary
There are many ways to store mushrooms, and choosing the right one can extend their shelf life and retain their nutritional value. Whether it is drying, refrigeration or freezing, it is necessary to pay attention to moisture-proof, mildew-proof and classified storage. I hope this article helps you better collect and enjoy delicious mushrooms!
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